Middle East in the Kitchen

Contributed By: Jordan Sudermann
Language of Presentation: English
Media Format: Downloadable File
School Level: Middle/High School
Institution/Provider: Alameda County Office of Education
Author: Catherine Pearce
Collection:
Condition of Use: Fair Use for Education
Description:

This lesson for a middle school level home economics/culinary arts course explores Middle Eastern food culture through hands on experience. Students prepare a yogurt dip while learning about the connections between cultural practice, geography, and food choices. This would make a great cross-curricular pairing with a middle school world cultures/history course. >



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